• PREMIUM dry red wine with protected designation of origin – PDO Villány
• Made from 100% Blue Frankish grapes.
• Total number of bottles: 314
• Date of harvest: 20 October, 2016

Grape growing is completely chemical-free and utilizes strict crop control, manual harvesting and manual grape sorting. Ageing is performed in 225 and 500 litre toasted barrique barrels on fine lees for a period of 20 months. The wine has the color of deep ruby and tastes extremely balanced, oozing aromas of flowers, black cherries, sour cherries, cloves, dark chocolate and barrel spices.

It has rich alcohol content, mature acids and silky tannins with long aftertaste. This is a fiery, young, modern and elegant wine. The wine’s structure allows multi-annual ageing.Consumption is recommended at a temperature of 15-16’C with red meat dishes or just on its own.

Awards:

This is one of the world’s most important and highly reputed gastronomical events that was also covered by a BBC TV program. Hungary participated with TOP category supreme wines, sponsored by the Hungarian Embassy in London and the wine met with tremendous success.

• “TOP TEN BLUE FRANKISH WINES” – FIRST PRIZE (National Wine Competition 2019)
• “NO. 1 in the category of Blue Frankish – “ 100 BEST HUNGARIAN WINES” (2019)
• “LONDON SPECIALITY AND FINE FOOD FAIR” (2019)

2014/2015/2016/2017