Villányi Borvidék, Akasztófa-dűlő


TAMÁS RICZU’S WINERY is located on Akasztófa dűlő in Siklós, in the middle of the famous Villány wine region.

The winery is family-operated on a 7- acre area, producing Blue Frankish, Merlot, Cabarnet Franc, Cabarnet Sauvignon and Italian Riesling grapes, using a highly conscious, chemical-free and environmentally friendly viticulture.

Riczu’s wines are made exclusively from natural, vegan components in a maximum annual volume of 40-50 thousand bottles, all branded as classicus, premium and super premium with protected designation of origin of Villány.

In addition, the winery is performing sub-contracted wine cultivation on 40 acres, including processing and bottling for other winemakers in the region, using modern, state-of-the-art machinery under the professional management and supervision of Tamás Riczu.

Riczu's wines are sold by retailers, wholesalers and caterers in Hungary but they are also available for tasting and purchasing in his winery in Siklós.

Premium wines are available in smaller quantities in high-class restaurants in Austria, Switzerland, England (London), the Czech Republic and some Northern-European countries.

Basic philosophy of the winery:

“We stand for promoting responsible wine drinking and producing quality wines, thus showing the world that Hungary has fantastic wine regions and superb wines.

We are commited to leave a healthy, livable environment behind. This is our task and our mission for life.

Satisfied customers are our greatest pleasure and also the perfect feedback that we are on the right path.”

We should always drink good wines but enjoy them responsibly!

Villányi Borvidék

Magyarország egyik legfejlettebb, legismertebb bortermő borvidéke. Hazánk legmelegebb, legnaposabb Dél-Dunántúli borrégiója. 2 600 hektár szőlő, éghajlata szubmediterrán, mely kiváló körülményeket teremt a szőlő érleléséhez. Ez az éghajlat az egyik fontos tényezője a borvidék sikerének.